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| BBQ Dry Rub |
"My own family has been making this dry rub for years. It is super on country-style ribs and pork steaks!"
Ingredients :
- 1 1/4 cups white sugar
- 1 1/4 cups brown sugar
- half cup salt
- 1/4 cup freshly floor black pepper
- 1/4 cup paprika
Instructions :
| Prep : 10M | Cook : 30M | Ready in : 10M |
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- In a medium bowl, blend collectively white and brown sugars, salt, pepper, and paprika. Rub onto beef 10 mins previous to grilling. Store any leftover rub in a sealed box.
Notes :
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