Jack BBQ Sauce Best Dishes

Monday, November 19, 2018

Jack BBQ Sauce

"Sweet, spicy, and flavored with Jack Daniels whiskey. Great on hen and red meat chops. I came up with this recipe after experimenting in my kitchen. Ketchup can be replaced by your favored bottled fish fry sauce. You might also should regulate the substances to fit your flavor. The secret is including just sufficient whiskey to flavor, no longer overpower, the dish."

Ingredients :

1 cup ketchup
2 tablespoons steak sauce
1 teaspoon garlic salt
2 teaspoons liquid smoke flavoring
1 teaspoon onion powder
3 tablespoons brown sugar
2 teaspoons lemon juice
4 drops hot pepper sauce, or to flavor
four dashes Worcestershire sauce
2 tablespoons whiskey

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

In a saucepan integrate ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low warmth till simmering.
Refrigerate for at the least one hour earlier than the usage of, to allow flavors mingle. Brush on meat for the duration of the last few minutes of grilling or baking.
Not advocated for marinating unless you pass over the lemon juice, because the acid makes the chicken grainy.

Notes :

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