Tuesday, November 20, 2018
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| Massachusetts Straub Chili |
"This is one of the most filling and hearty chili recipes you may ever make."
Ingredients :
- 3 tablespoons vegetable oil
- 2 massive onions, chopped
- 1 green bell pepper, chopped
- four cloves garlic, minced
- 1/2 pound lean floor beef
- 1/2 pound beef stew meat, diced into 1 inch portions
- 1 (28 ounce) can beaten tomatoes
- 1 (14 ounce) can pork broth
- half of pound dry kidney beans
- 2 half tablespoons chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 2 tablespoons brown sugar
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H50M |
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- Heat oil in a big stockpot over medium warmth. Saute onions and bell pepper until gentle. Add garlic, ground red meat and stew meat and prepare dinner until the beef is not pink, about 10 minutes.
- Add the tomatoes, beef broth and kidney beans to the stockpot, cowl and produce to a boil. Let the aggregate boil for four to five minutes then stir in the chili powder, Italian seasoning, salt and brown sugar. Simmer uncovered for approximately 2 hours, or till the chili thickens and beans are tender.
Notes :
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