Tuesday, November 27, 2018
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| Italian Bowknot Cookies |
"Great unusual fried cookies--the original call is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used those for a bake sale as soon as and ran out earlier than I even were given started out!"
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 1/four teaspoons baking powder
- 1/four teaspoon salt
- 1 tablespoon white sugar
- three tablespoons butter
- 2 eggs, lightly crushed
- 1 quart vegetable oil for frying
- 1 cup confectioners' sugar
- 1 cup honey (non-compulsory)
Instructions :
| Prep : 1H | Cook : 24M | Ready in : 2H30M |
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- Mix the flour, baking powder, salt, and sugar together. Cut within the butter until nicely-mixed. Stir inside the eggs and blend very well.
- Knead dough on a floured surface until dough is elastic. Let dough relaxation for 1 hour.
- Heat oil in a deep-fryer or big saucepan to 375 ranges F (190 ranges C).
- Divide dough into 4 components, preserving each piece blanketed until prepared to apply. Roll every piece into a skinny rectangle, approximately 8x10 inches. Cut dough into strips about 8 inches lengthy and three/4 inch wide. Tie every strip into free knot.
- Fry cookies in hot oil three to 4 at a time, till golden brown. Transfer cookies to a paper towel-lined plate. Drain nicely and sprinkle with confectioners' sugar and honey, if preferred. Serve hot or bloodless. Store any uneaten cookies in an hermetic field (see Editor's Note).
Notes :
- Drizzle the honey on the cookies just earlier than serving; if you're planning on storing them, omit the honey.
- We have determined the nutritional cost of oil for frying primarily based on a retention price of 10% after cooking. The exact quantity might also vary depending on cook dinner time and temperature, component density, and the precise sort of oil used.
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