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| Easy Chicken Casserole |
Easy fowl casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Ingredients :
- four skinless, boneless hen breast halves
- 1 (10.Seventy five ounce) can condensed cream of fowl soup
- 1 cup bitter cream
- 32 buttery spherical crackers
- ¼ cup chopped onion (optional)
- ¼ cup chopped mushrooms (elective)
Instructions :
| Prep : | Cook : 45M | Ready in : |
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Notes :
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