Loosemeat Sandwiches III The Best Recipes

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Sunday, November 11, 2018

Loosemeat Sandwiches III

"These are my spouse's version of the well-known free meat sandwiches. They are pretty tasty and very clean to make."

Ingredients :

2 pounds lean ground pork
1 teaspoon salt
1/2 teaspoon floor black pepper
1 1/2 cups water
1 onion, chopped
24 slices dill pickle slices
4 oz. Prepared mustard
eight hamburger buns

Instructions :

Prep :	Cook : 8M	Ready in : 40M

In a massive skillet over medium warmth, prepare dinner the floor red meat till brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, exposed, until water is long gone, 15 to half-hour.
Serve meat on buns topped with chopped onion, dill pickle slices and mustard.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it evenly, and make clean-up easier.

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