Peach Berry Cobbler Good Recipes

Wednesday, October 31, 2018

Peach Berry Cobbler

"The fresh taste of peaches blended with sparkling blueberries, heat and barely spicy, beneath a crunchy, soft biscuit topping. Serve heat with ice cream. Cinnamon can be utilized in area of nutmeg."

Ingredients :

1 cup all-motive flour
half of cup white sugar
1 half teaspoons baking powder
half of cup milk
1/4 cup butter, softened
1/four cup packed brown sugar
1 tablespoon cornstarch
half of cup cold water
3 cups fresh peaches - peeled, pitted, and sliced
1 cup fresh blueberries
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons coarse granulated sugar
1/4 teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 350 levels F (a hundred seventy five levels C).
In a medium bowl, stir collectively flour, half cup white sugar, and baking powder. Mix in milk and 1/4 cup butter till clean.
In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat till thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking till the butter melts. Pour right into a 1 half of quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan inside the preheated oven. Bake cobbler for approximately 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Notes :

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