Pie Crust II |
"This is a easy, easy, and scrumptious pie crust."
Ingredients :
- five 1/2 cups all-cause flour
- 1 pound lard, chilled and reduce into small portions
- 1 teaspoon salt
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Instructions :
Prep : | Cook : 32M | Ready in : |
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- In a big bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda till aggregate bureaucracy a ball. Divide dough in quarters and form into balls. Wrap in plastic and refrigerate for four hours or overnight.
Notes :
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