Pfeffernusse Best Dishes

Tuesday, October 30, 2018

Pfeffernusse

"These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway."

Ingredients :

4 cups all-purpose flour
1 teaspoon baking powder
half teaspoon baking soda
1 teaspoon ground white pepper
1 teaspoon floor cinnamon
half teaspoon floor cardamom
1/2 teaspoon floor ginger
three/four teaspoon salt
3/four cup butter, softened
1 1/4 cups packed brown sugar
2 eggs
3/4 cup finely chopped almonds (non-compulsory)

Instructions :

Prep :	Cook : 96M	Ready in :

Preheat oven to 350 ranges F.
Combine dry ingredients and set aside.
In a separate bowl, beat butter and sugar collectively till mild. Add eggs one after the other, beating well after each addition.
Stir in dry elements half of cup at a time. Add almonds, if preferred.
Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to fourteen minutes.
Cool and keep in airtight packing containers for 3 days to mellow flavors.

Notes :

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