Overnight Blueberry French Toast Popular Recipes

Monday, October 29, 2018

Overnight Blueberry French Toast

"This is a very precise breakfast dish. Good for any excursion breakfast or brunch, it is packed with the sparkling flavor of blueberries, and protected with a rich blueberry sauce to make it a certainly one of a kind."

Ingredients :

12 slices day-old bread, reduce into 1-inch cubes
2 (eight ounce) programs cream cheese, cut into 1 inch cubes
1 cup sparkling blueberries
12 eggs, overwhelmed
2 cups milk
1 teaspoon vanilla extract
1/3 cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup clean blueberries
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 10M	Ready in : 10H

Lightly grease a 9x13 inch baking dish. Arrange half of the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and pinnacle with final bread cubes.
In a massive bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate in a single day.
Remove the bread cube mixture from the refrigerator approximately 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cover, and bake half-hour. Uncover, and preserve baking 25 to 30 minutes, until center is organization and floor is lightly browned.
In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, prepare dinner 3 to 4 minutes. Mix within the final 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir inside the butter, and pour over the baked French toast

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it frivolously, and make smooth-up easier.

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