Peppermint Creams You Have To Try

Saturday, October 27, 2018

Peppermint Creams

"The lotions need to set overnight. If you want to apply chocolate, melt 2 oz chocolate chips, then dip half of of the cookie into it. You can also knead in food coloring before you mildew them."

Ingredients :

1 egg white
3 cups confectioners' sugar
1 teaspoon peppermint extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : P1D

In big bowl, whisk egg white till frothy, however no longer stiff. Stir in confectioners' sugar and peppermint extract. You can also want to knead it together with your palms. If you want to feature meals coloring, knead it in, and preserve kneading until the color is lightly dispensed.
Line a cookie sheet with parchment paper. Form the dough into small balls, area on cookie sheet and flatten slightly. Cover and permit sit down overnight in a cool, dry area, until set.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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