Flaky Food Processor Pie Crust Best Dishes

Monday, October 29, 2018

Flaky Food Processor Pie Crust

"This is a simple white flaky pie crust, made within the meals processor. The mystery to true crust is to have the whole lot very bloodless and to address it as low as viable. Use frozen or nearly frozen lard, butter, and/or shortening as your fat and ice water, after which kick back the dough nicely earlier than rolling. Process the dough as little as viable and use most effective the amount of water had to allow YOU to shape it right into a ball, now not the device."

Ingredients :

1 1/2 cups all-cause flour
4 tablespoons unsalted butter, cubed
5 tablespoons shortening
1/2 teaspoon salt
3 tablespoons ice water

Instructions :

Prep :	Cook : 8M	Ready in :

Measure the flour into the processor with the normal blade connected. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fats have to be frozen or very bloodless. You might also range the proportions, or use a few lard, however the total ought to be nine tablespoons.) Add salt. Pulse 3 instances with three counts in line with pulse to gently blend the elements.
With the motor walking, pour ice water into the workbowl simply until the dough just starts offevolved to get exceptionally crumbly. Don't wait until it is a large clump or it will be way too wet and will flip out hard.
Stop the gadget, dump the crumbly dough into a bowl, and accumulate the dough into a ball along with your hand. You may squeeze it a bit to make it stick collectively. If it simply might not shape a ball, add a tiny bit extra water. (Note that in case you are making crust inside the food processor, you may use less water than most recipes call for.)
Wrap your dough ball in wax paper or plastic wrap and relax it about 30 minutes within the refrigerator. Roll it out on a fab floor if you can. Then observe your pie recipe for baking.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it evenly, and make easy-up simpler.

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