Fennel Pork Chops Best Dishes

Cook and World

Saturday, October 27, 2018

Fennel Pork Chops

"Delicious beef chops simmered in a fennel seed, garlic and white wine sauce."

Ingredients :

four pork chops
1 half of teaspoons garlic salt, or to taste
1 tablespoon fennel seed
1 cup white wine

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty properly cowl the chops. Don't be skimpy, however at the identical time, do not put on an excessive amount of.
Pour a bit olive oil or other cooking oil into a skillet. Put the pork chops within the frying pan and sprinkle fennel seeds on top of the beef chops: 10 to fifteen fennel seeds in keeping with red meat chop will possibly do. Let the bottom of the red meat chop brown then flip over. Once both sides are browned, turn again.
Pour the wine into frying pan; cowl and decrease heat. Simmer for 10 minutes and flip the beef chops over. Cover them once more and let them simmer for some other 10 minutes. Make certain the wine would not absolutely evaporate or the red meat chops will burn. You may additionally should add a little greater wine or water to the pan.

Notes :

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