Mom's Yummy Onion Casserole Good Recipes

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Wednesday, October 10, 2018

Mom's Yummy Onion Casserole

"My Mother used to always make this casserole on holidays. It turned into always a success!"

Ingredients :

1/four cup butter
9 large onions, sliced
1 (7 ounce) bag bitter cream-and-onion-flavored potato chips, beaten
1 dice red meat bouillon
1/2 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease a 9x13 inch baking dish.
Melt butter in a large skillet over medium-high warmness. Saute onions until soft. Transfer to organized dish and pinnacle with crushed potato chips.
Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
Bake in preheated oven for 25 to 30 minutes.

Notes :

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