Friday, October 12, 2018
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| Lemon Chess Pie II |
"A Low-Fat Chess Pie."
Ingredients :
- 1 (nine inch) deep dish pie crust
- 3 egg whites
- 1 1/four cups white sugar
- 1 tablespoon butter, melted
- 2 eggs
- 1 cup skim milk
- 1 tablespoon cornmeal
- 1 tablespoon all-purpose flour
- 1/four cup fresh lemon juice
- 1 teaspoon lemon zest
Instructions :
| Prep : | Cook : 10M | Ready in : |
|---|
- Bake pie shell at 350 degrees F (one hundred seventy five degrees C) for 10 minutes. Cool slightly.
- Beat egg whites until stiff.
- In a big bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.
- Place pie in lower 1/3 of oven. Bake at 350 degrees F (one hundred seventy five ranges C) for 30 to forty minutes, or until golden on pinnacle. Pie will organization up because it cools.
Notes :
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