Hard Do Bread The Best Recipes

Tuesday, October 9, 2018

Hard Do Bread

"This recipe for Hard Do Bread (hard dough bread) is similar to the only offered in West Indian stores. It's a simple white bread that is simply slightly sweet."

Ingredients :

3 tablespoons white sugar
1 (.25 ounce) bundle lively dry yeast
three/four cup heat water (110 stages F/forty five tiers C)
1 tablespoon vegetable oil
1 tablespoon margarine, melted
1/2 teaspoon salt
2 three/four cups all-motive flour

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

In a small bowl, dissolve yeast and sugar in heat water. Let stand till creamy, approximately 10 minutes.
In a large bowl, integrate the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir nicely to combine. Mix in the last flour, 1/2 cup at a time, beating properly after every addition. When the dough has pulled together, turn it out onto a lightly floured floor and knead till clean and supple, about 8 minutes. Lightly oil a large bowl, location the dough within the bowl and turn to coat with oil. Cover with a humid cloth and allow rise in a warm place until doubled in extent, about 1 hour.
Deflate the dough and flip it out onto a gently floured floor and shape right into a loaf. Place the loaf right into a gently greased 9x5 inch loaf pan. Cover with a moist material and permit rise for 15 mins. Meanwhile, preheat oven to 350 levels F (a hundred seventy five stages C).
Bake in preheated oven for approximately half-hour or until the pinnacle is golden brown and the bottom of the loaf sounds hole when tapped. Cool in pan five mins and then flip out onto rack and funky absolutely.

Notes :

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