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| Hazelnut Chicken |
Boneless breast of chook, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Ingredients :
- 1 cup dried bread crumbs, pro
- ½ cup floor hazelnuts
- four skinless, boneless hen breasts
- 1 egg, overwhelmed
- ⅛ cup butter
- eight fresh mushrooms, sliced
- 1 ½ fluid ounces brandy
- 2 fluid oz hazelnut liqueur
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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