Florida Key Lime Pie So Tasty

Cook and World

Saturday, October 27, 2018

Florida Key Lime Pie

"No bake Key Lime pie - smooth and sooo goood! Vanilla extract can be substituted with lemon extract."

Ingredients :

1 (nine inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
three/4 cup key lime juice
1 teaspoon grated lime zest
1/4 teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
three tablespoons confectioners' sugar

Instructions :

Prep :	Cook : 8M	Ready in :

To Make Lime Filling: In a large blending bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until aggregate is clean. Pour into graham cracker crust. Cover with plastic wrap and relax very well.
To Make Topping: In a medium bowl, whip cream until gentle peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream paperwork stiff peaks. Place topping in a fine-mesh sieve and area sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to empty for two hours.
Before serving, discard liquid that has drained from topping. Spread topping over pie.

Notes :

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