Beef and Pepper Pie Best Dishes

Thursday, October 25, 2018

Beef and Pepper Pie

"A delicious blend of pork, Italian peppers, and cheese. Make ahead for busy days. It reheats splendidly in the microwave."

Ingredients :

1 pound lean floor pork
2 cups candy pink peppers, with sauce
1 onion, chopped
1 (4.Five ounce) can sliced mushrooms, drained
1 cup shredded sharp Cheddar cheese
1 recipe pastry for a nine inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Place peppers, which includes liquid, into meals processor; pulse until peppers are cut into small portions.
Brown meat and onions. Add peppers, mushrooms, and cheese to meat combination. Spoon into bottom crust. Cover with pinnacle crust, and seal the rims.
Bake at 350 degrees F (one hundred seventy five stages C) till crust is brown, and pie is heated through.

Notes :

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