Double Chocolate Cookies Best Dishes

Cook and World

Wednesday, October 24, 2018

Double Chocolate Cookies

"These are the satisfactory chocolate cookies I recognise of..."

Ingredients :

2 (1 ounce) squares unsweetened chocolate
three/4 cup white sugar
half cup margarine, softened
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-cause flour
1/2 teaspoon baking soda
half teaspoon salt
1/2 cup milk

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 stages F (2 hundred tiers C). In the microwave or over a double boiler, soften chocolate stirring frequently till clean. Remove from heat.
In a medium bowl, cream together the sugar and margarine until clean. Beat within the egg, melted chocolate and vanilla until properly mixed. Combine the flour, baking soda and salt; stir into the chocolate aggregate alternately with the milk. Drop batter by using heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
Bake 8 to ten mins till cookies are puffy and slightly cracked on top. Let cool on wire racks.
Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Notes :

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