Italian Leafy Green Salad You Have To Try

Wednesday, October 24, 2018

Italian Leafy Green Salad

"Grapeseed oil is the secret to this salad. If you can not find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes via Robyn Webb, courtesy of the American Diabetes Association."

Ingredients :

2 cups romaine lettuce - torn, washed and dried
1 cup torn escarole
1 cup torn radicchio
1 cup torn purple leaf lettuce
1/4 cup chopped green onions
half pink bell pepper, sliced into jewelry
half green bell pepper, sliced in jewelry
12 cherry tomatoes
1/four cup grapeseed oil
2 tablespoons chopped fresh basil
1/4 cup balsamic vinegar
2 tablespoons lemon juice
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

In a huge bowl, integrate the romaine, escarole, radicchio, crimson-leaf, scallions, crimson pepper, green pepper and cherry tomatoes.
Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve right away.

Notes :

All recipes with this dish can allow you to get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food options. No matter the event, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Italian Leafy Green Salad recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!