Poached Salmon I |
"This salmon is poached with surprising substances like onions, carrots, celery, and wine. Don't skip this one with the aid of! Hollandaise sauce is the suitable accompaniment for this dish."
Ingredients :
- 2 tablespoons butter
- 1/3 cup chopped onion
- 1/three cup chopped carrots
- 1/3 cup chopped celery
- four cups water
- 1/2 cup dry white wine
- salt and pepper to taste
- 3 pounds salmon steak
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- In a huge skillet, warmness the butter and saute the onions, carrots, and celery for 5 mins. Add the water, wine, and salt and pepper to the skillet. Let the aggregate simmer for 5 extra mins.
- Wrap the salmon in cheesecloth and vicinity it inside the boiling liquid. Lower the warmth, cover, and simmer gently for about 15 minutes (5 minutes consistent with pound in case to procure a bigger salmon steak).
- Remove salmon from the skillet cautiously, unwrap and serve hot.
Notes :
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