Oven-Baked Caramel French Toast The Best Recipes

Sunday, September 30, 2018

Oven-Baked Caramel French Toast

"This is ideal served with quiche, homemade domestic fries and sparkling espresso! I make the bread for this recipe the usage of my bread machine!"

Ingredients :

1 cup brown sugar
1/2 cup butter
2 tablespoons mild corn syrup
1 cup chopped pecans, divided
12 slices French or Italian-style bread
6 eggs
1 half cups milk
1 teaspoon vanilla extract
1 teaspoon floor nutmeg
1 half of teaspoons ground cinnamon
1/4 teaspoon salt
Caramel Sauce
half cup brown sugar
1/4 cup butter
1 tablespoon mild corn syrup

Instructions :

Prep : 9H	Cook : 8M	Ready in : 10H

In a small saucepan, integrate 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring continuously, till thickened.
Pour sauce right into a 9x13 inch baking dish and sprinkle with half of cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the last pecans and cowl with the final 6 slices of bread.
Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg combination evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or in a single day.
The next morning, preheat oven to 350 degrees F (one hundred seventy five degrees C). Remove the French toast from the refrigerator half-hour prior to baking. Bake in preheated oven for 40 to forty five mins, until gently brown. Drizzle sauce over the toast right earlier than serving.
To make the Caramel Sauce: In a small saucepan, integrate half cup brown sugar, 1/four cup butter and 1 tablespoon corn syrup. Cook till thickened, stirring continuously.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make easy-up simpler.

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