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| Mulligatawny Soup III |
This is a very antique recipe from the 1930's. Do now not alternative margarine for the butter.
Ingredients :
- ¼ cup butter
- ¼ cup sliced onion
- ¼ cup sliced carrots
- ¼ cup chopped celery
- ¼ cup chopped green bell pepper
- 1 apple - peeled, cored and sliced
- 1 cup chopped hen breast meat
- ¼ cup all-reason flour
- 1 teaspoon curry powder
- ¼ teaspoon chopped fresh mace
- 4 entire cloves
- 1 tablespoon chopped fresh parsley
- 1 cup stewed tomatoes
- salt and pepper to flavor
- 1 cup cooked white rice
- five cups pork inventory
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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