Roasted Eggplant and Mushrooms The Best Recipes

Monday, August 20, 2018

Roasted Eggplant and Mushrooms

"Eggplant, mushrooms, and zucchini are roasted together with a hint of tomato for a relatively robust aspect dish or sandwich filling."

Ingredients :

1 medium eggplant, peeled and cubed
2 small zucchini, cubed
half of small yellow onion, chopped
1 (eight ounce) package deal mushrooms, sliced
1 half tablespoons tomato paste
half of cup water
1 clove garlic, minced
1/2 teaspoon dried basil
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 55M

Preheat oven to 450 levels F (230 stages C).
Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl integrate the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and blend properly.
Bake in preheated oven for forty five mins, or until eggplant is gentle, stirring every so often. Add water as vital if greens begin to stick; but, veggies have to be fairly dry, with slightly browned edges.

Notes :

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