Peach Pie Best Family Recipes

Cook and World

Wednesday, July 25, 2018

Peach Pie

"Old common peach pie using no eggs, my family's preferred."

Ingredients :

10 sparkling peaches, pitted and sliced
1/three cup all-motive flour
1 cup white sugar
1/four cup butter
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H45M

Mix flour, sugar and butter into crumb level.
Place one crust inside the bottom of a 9 inch pie plate. Line the shell with a few sliced peaches. Sprinkle a number of the butter mixture on top of the peaches, then put extra peaches on pinnacle of the the crumb aggregate. Continue layering until each the peaches and crumbs are long gone.
Top with lattice strips of pie crust.
Bake at 350 tiers F (175 levels C) for forty five minutes, or till crust is golden. Allow pie to chill earlier than reducing. Best when eaten sparkling.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it evenly, and make clean-up less complicated.

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