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| Baby Ruth Cookies |
"Cookies with a chopped sweet bar in preference to chocolate chips!"
Ingredients :
- half cup butter
- 3/4 cup white sugar
- 1 egg
- 1 1/three cups all-reason flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- half teaspoon vanilla extract
- 2 mini chocolate-covered peanut and nougat candy, eg: Baby Ruth TM
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Cream collectively butter and sugar. Add eggs and vanilla. Blend nicely. Mix dry elements collectively. Add to egg combination. Mix nicely. Add chopped up Babe Ruth Candy bars.
- Drop by heaping teaspoonful on cookie sheet. Bake at 375 ranges F (190 degrees C) for 12-15 mins.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
All recipes with this dish will help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Baby Ruth Cookies recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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