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| Lemon Pineapple Pie |
"This pie could be very clean to make and is continually a large hit."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 1 (20 ounce) can overwhelmed pineapple with juice
- 1 (three ounce) package deal immediate lemon pudding blend
- half of cup sour cream
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 4H15M |
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- In a medium bowl, combine pineapple with juice, pudding blend, and bitter cream. Mix nicely and spoon into graham cracker crust. Chill before serving.
Notes :
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