Miss May's Tuna Casserole You Have To Try

Thursday, July 26, 2018

Miss May's Tuna Casserole

"A tangy tuna treat that my family likes to consume. It's speedy, smooth and the tuna may be substituted with hen...Ummmm!"

Ingredients :

1 (12 ounce) package deal egg noodles
three (5 ounce) cans tuna, drained
1 tablespoon floor black pepper
1 tablespoon salt
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 half cups milk
2 (10.Seventy five ounce) cans condensed cream of bird soup
1 half of cups American cheese

Instructions :

Prep : 20M	Cook : 7M	Ready in : 50M

Bring a huge pot of lightly salted water to a boil. Add egg noodles and cook for eight to 10 minutes or till al dente; drain and region in a massive blending bowl.
Preheat oven to 350 levels F (one hundred seventy five stages C).
Add tuna, black floor pepper, salt, onion, inexperienced bell pepper, milk and soup to noodles; mix. Pour aggregate into a 9x13 inch baking dish and pinnacle with cheese.
Bake in preheated oven for 25 to half-hour or until cheese is a golden brown; serve.

Notes :

The authentic can of tuna turned into 6 ounces and has given that been decreased to five oz because of producer's exchange. Amounts of cream of chook soup and milk may need to be barely reduced.

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