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| Lemon Pie I |
"Like a Key lime pie, however with lemon juice. You can garnish with mint leaves and lemon peel for an additional special touch."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- half of cup lemon juice
- 1 (eight ounce) box frozen whipped topping, thawed
- 1 (nine inch) organized graham cracker crust
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 4H5M |
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- In a bowl, integrate milk and lemon juice; blend until clean (mixture will start to thicken). Fold in whipped topping; spoon into crust. Chill until prepared to serve, at least 4 hours or in a single day.
Notes :
All recipes for this dish will help you get a new and favorable cooking experience on your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Lemon Pie I recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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