Greek Chicken Pasta Good Recipes

Saturday, February 18, 2017

Greek Chicken Pasta

This pasta dish incorporates some of the flavors of Greece. It makes a splendidly complete and pleasant meal. For greater taste, toss in some kalamata olives. Use something pasta you've got or prefer.

Ingredients :

1 (sixteen ounce) bundle linguine pasta
½ cup chopped pink onion
1 tablespoon olive oil
2 cloves garlic, crushed
1 pound skinless, boneless fowl breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 huge tomato, chopped
½ cup crumbled feta cheese
3 tablespoons chopped clean parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper to taste
2 lemons, wedged, for garnish

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Notes :

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