Fettuccini Alfredo With Sausage You Have To Try

Cook and World

Saturday, February 18, 2017

Fettuccini Alfredo With Sausage

"A very rich and filling meal. The addition of sausage makes this recipe particular."

Ingredients :

eight ounces dry fettuccine pasta
1/2 pound candy Italian sausage, casing eliminated
half of cup butter
1 cup heavy whipping cream
five/eight cup Locatella cheese
3 tablespoons chopped clean parsley

Instructions :

Prep :	Cook : 4M	Ready in :

In a large pot with boiling salted water cook dinner fettuccini till al dente. Drain.
In a huge skillet cook dinner sausage till brown. Drain and set apart.
To make the Alfredo sauce, soften butter in medium saucepan over low warmness. Add heavy cream and Locatella cheese and cook, stirring often, until combination involves a soft boil. If favored, upload parsley.
Pour Alfredo sauce over fettuccini noodles and pinnacle with the cooked sausage.
Serve right now as sauce will separate upon cooling.

Notes :

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