Pine Nut Rice Soup Good Recipes

Monday, December 14, 2015

Pine Nut Rice Soup

"A traditional Korean recipe. Since it's miles a completely elegant, flavorful recipe, it's miles said that handiest high class became able to revel in this inside the olden days. Our family enjoys this soup for a meal - particularly for a breakfast with pickle and salad."

Ingredients :

1 cup pine nuts
2 cups cooked long-grain white rice
6 cups water
1 tablespoon pine nuts
1 cup dates, pitted and chopped
1/2 teaspoon white sugar
salt to taste

Instructions :

Prep :	Cook : 6M	Ready in :

Using a blender or meals processor, finely blend 1 cup pine nuts, rice and a pair of cups of water.
Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring often. Once boiling, reduce warmth to low and permit cook for 10 minutes, or till heated through. While it's far heating through be sure to hold stirring so it does now not burn.
Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.

Notes :

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