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| Pralines |
"Had those in New Orleans and cherished them, so I attempted specific combos and preferred this exceptional."
Ingredients :
- 1 half of cups toasted pecans
- 1 half cups white sugar
- 3/8 cup butter
- three/4 cup brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 20M | Ready in : 45M |
|---|
- Line a baking sheet with aluminum foil.
- In huge saucepan over medium warmness, integrate pecans, sugar, butter, brown sugar, milk and vanilla. Heat to among 234 and 240 levels F (112 to 116 levels C), or until a small quantity of syrup dropped into bloodless water paperwork a gentle ball that flattens whilst removed from the water and placed on a flat floor.
- Drop through spoonfuls onto organized baking sheet. Let cool absolutely.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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