Oat Bran Muffins Best Dishes

Monday, December 14, 2015

Oat Bran Muffins

"This isn't always OATMEAL, but oat BRAN muffins. I actually have made these for about 5 years now, and I sincerely love them. They are first-rate made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I wish you'll revel in them, too!"

Ingredients :

half cup darkish brown sugar
1 half of cups oat bran
1 half cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 stages F (205 tiers C). Line or grease 12 muffin cups.
Blend collectively brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix till nicely-mixed. Spoon batter into muffin cups. Let stand 10 minutes.
Bake at 400 tiers F (205 levels C) for 15 mins or till golden brown.
VARIATIONS: Add 1 cup plumped raisins, with a touch little bit of raisin water (about 2 tablespoons). Or, earlier than baking, sprinkle aggregate of sugar and cinnamon over the tops of the cakes. Or, upload 1 teaspoon cinnamon or nutmeg to flour aggregate.

Notes :

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