Best Ever Butter Cream Frosting |
"This frosting it the excellent you will ever taste. It is so creamy and simply tastes amazing on any cake."
Ingredients :
- 1 egg white
- 3/four cup milk
- 1 cup white sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Heat milk to boiling, and then permit cool. In a huge bowl, beat egg white till stiff. Add sugar, butter, and vanilla. Mix with mixer until well combined. Add cooled milk, then beat till best and creamy. Will take about 15 to 20 mins of beating after adding the milk. Use to frost any kind of cake. Best if kept refrigerated after frosting cake.
Notes :
- This recipe incorporates uncooked egg. We suggest that pregnant women, younger kids, the elderly, and the infirm do now not devour uncooked egg. Learn greater approximately egg safety from our article, Making Your Eggs Safe.
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