Monday, December 14, 2015
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| Easy Biscotti - Anisette Toast |
"This is the easiest and high-quality tasting Biscotti recipe I have ever made! Received from a co-employee back in 1993, this can make your private home odor WONDERFUL!"
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 3/four cup vegetable oil
- five eggs
- 2 tablespoons anise seed
- 6 tablespoons anise extract
- 1 cup chopped almonds
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium bowl, stir together the cake blend, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes within the preheated oven, till a toothpick comes out smooth.
- Cut down the middle of the pan, then cut every half into half inch slices. Place slices on their side onto the jellyroll pan and go back to the oven for 8 to 10 minutes, till toasted. Cool and dirt with confectioners' sugar.
Notes :
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