Date Filled Cookies Best Family Recipes

Cook and World

Thursday, December 10, 2015

Date Filled Cookies

"This recipe calls for dates, but you could substitute raisins or mincemeat."

Ingredients :

1 cup dates, pitted and chopped
1/2 cup white sugar
three/four cup water
1/2 cup butter, softened
1/2 cup packed brown sugar
1 half cups all-reason flour
1/4 teaspoon baking soda
1 1/4 cups rolled oats
half of teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C).
In a small saucepan over low heat, blend dates, sugar and 1/2 cup of water. Bring to a boil, and cook dinner for 15 minutes, or till thick and easy. Set apart to cool.
Cream butter and brown sugar together until clean. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix properly. Stir in 2 to 4 tablespoons of water. Form the dough right into a ball and refrigerate for 15 mins.
On a floured floor, roll dough to one/eight inch thickness and reduce into 2 inch rounds. Place half of the rounds on cookie sheets. Spoon date combination within the center of every round and top with every other spherical. Press edges firmly together.
Bake 15 minutes within the preheated oven, or till browned.

Notes :

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