Thursday, December 10, 2015
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| Peanut Butter Tandycakes |
"This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter sweet cake."
Ingredients :
- 1 cup milk
- 2 tablespoons butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- salt to flavor
- 2 cups white sugar
- 2 cups all-cause flour
- 1 teaspoon baking powder
- sixteen oz milk chocolate candy
- 2 cups creamy peanut butter
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour a 10x15 inch jelly roll pan.
- In a huge bowl, mix collectively eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
- Bake for 15 to twenty minutes. Spread with peanut butter even as still hot. Refrigerate until cool.
- Melt chocolate bars, and unfold on cooled cake.
Notes :
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