Patio Shrimp Salad Best Dishes

Cook and World

Tuesday, October 20, 2015

Patio Shrimp Salad

"Shrimp tossed with rice, pickles, olives, raisins and some greater salad goodies. A quick and clean summer salad."

Ingredients :

3 1/2 cups cooked white rice
1/4 cup chopped dill pickles
1/4 cup chopped black olives
1 tablespoon chopped onion
1/2 teaspoon salt
1 teaspoon minced inexperienced bell pepper
1/2 cup raisins
1 1/2 cups tomato juice
2 cups cooked salad shrimp
3/4 cup mayonnaise

Instructions :

Prep : 5M	Cook : 6M	Ready in : 10M

Place rice in a medium-length mixing bowl. Mix pickles, olives, onion, salt, inexperienced pepper, raisins and tomato juice into the rice. Stir well and permit mixture stand five mins.
Mix shrimp and mayonnaise into the mixture, toss gently and serve.

Notes :

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