Kentucky Pecan Pie You Have To Try

Cook and World

Monday, October 19, 2015

Kentucky Pecan Pie

"This pie is a circle of relatives favourite. I get many requests to make this for our church bake income."

Ingredients :

1 cup white corn syrup
1 cup packed brown sugar
1/three teaspoon salt
1/three cup butter, melted
three eggs
1 cup chopped pecans
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar combination. Beat properly, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 tiers F (one hundred seventy five degrees C) for 50 to 60 mins.

Notes :

Aluminum foil helps maintain meals moist, guarantees it cooks flippantly, continues leftovers clean, and makes smooth-up easy.
Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it calmly, and make easy-up easier.

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