Lemon Parmesan Spaghetti |
This is one of those 'a good deal greater than the sum of its parts' recipes. It's super with a salad, best for vegetarians and youngsters, and makes a splendid side dish with hen or seafood.
Ingredients :
- 8 oz spaghetti
- ⅓ cup unsalted butter
- 1 (eight ounce) field bitter cream
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- three tablespoons chopped clean parsley
- ¼ cup grated Parmesan cheese
- salt and floor black pepper to flavor
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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