Banana Pudding Sugar Cookies So Tasty

Cook and World

Sunday, September 13, 2015

Banana Pudding Sugar Cookies

"Guaranteed to live moist so long as you do not leave them out."

Ingredients :

2/3 cup shortening
2/three cup white sugar
2 eggs
1 teaspoon vanilla extract
half of teaspoon baking powder
1/2 teaspoon salt
1 (three.5 ounce) package deal immediate banana pudding blend
2 half of cups all-motive flour

Instructions :

Prep : 15M	Cook : 30M	Ready in : 2H35M

In a medium bowl, cream collectively shortening and sugar until mild and fluffy. Beat in eggs separately. Stir in vanilla extract, baking powder, salt, and immediately banana pudding blend. Mix in 2 cups flour. Gradually blend in remaining half cup flour as had to shape a conceivable dough. Cover, and relax inside the fridge at least 2 hours.
Preheat oven to 375 degrees F (190 stages C). Grease baking sheets. Shape dough into walnut sized balls, and vicinity 2 inches aside at the organized baking sheets. Flatten balls to a thickness of approximately 1/four inch.
Bake 8 to 10 mins within the preheated oven, or until lightly browned.

Notes :

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