Fruit Oatmeal Cookie Bars Best Family Recipes

Sunday, September 13, 2015

Fruit Oatmeal Cookie Bars

"This great-clean and scrumptious bar recipe makes a first-rate treat. For a neat taste mix unique preserves collectively like apricot and strawberry or raspberry and blackberry."

Ingredients :

half of cup butter, softened
1/2 cup packed brown sugar
1 cup all-reason flour
1/four teaspoon baking soda
1/8 teaspoon salt
1 half of cups rolled oats
1 half of cups any taste fruit jam

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease a 9x13 inch pan.
Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the pinnacle and sprinkle with the remaining crumb mixture, lightly urgent crumbs into jam.
Bake at 350 ranges F (175 ranges C) for 35 to forty mins. Allow to chill before cutting.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make clean-up less difficult.

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