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| Pasta, Broccoli and Chicken |
A combination of pasta, broccoli, pesto, tomatoes and cheese that is nearly a meal in itself, specially with the cooked chook. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an brought version!
Ingredients :
- 12 oz rigatoni pasta
- ½ pound clean broccoli florets
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 2 tablespoons pesto
- 1 cup chopped tomatoes
- ¾ cup grated Parmesan cheese
- 1 pound boneless chicken breast halves, cooked and chopped
- salt to taste
- floor black pepper to flavor
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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