Grandma's Fresh Apple Cake Tasty Recipes

Cook and World

Monday, August 3, 2015

Grandma's Fresh Apple Cake

"A superb loaf cake this is chock complete of apples. It also carries raisins and nuts."

Ingredients :

1 cup all-reason flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup white sugar
1 egg
1/four cup vegetable oil
2 cups peeled and chopped apple
1/2 cup chopped walnuts
1/2 cup raisins

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour a fluted tube pan (inclusive of Bundt(R)).
Sift flour, baking soda, cinnamon, and salt collectively in a bowl. Set aside.
Mix sugar, egg, and oil collectively in any other bowl. Stir within the flour mixture just till blended; fold in apple, walnuts, and raisins.
Bake in the preheated oven till a toothpick inserted into the cake comes out clean, about 1 hour.

Notes :

You can use dates rather than raisins, and any sort of chopped nut that you pick.

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