Peppered Bacon and Tomato Linguine Best Dishes

Cook and World

Friday, July 17, 2015

Peppered Bacon and Tomato Linguine

"Quick and delicious!"

Ingredients :

half of pound peppered bacon, diced
2 tablespoons chopped green onion
2 teaspoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon salt
floor black pepper to flavor
1 (16 ounce) package deal linguine pasta
3 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place bacon in a large, deep skillet. Cook over medium excessive heat till flippantly brown. Drain, booking drippings, and set aside.
Saute green onion and garlic in bacon drippings over medium warmness for one minute. Stir in tomatoes, basil, salt and floor black pepper; simmer for five minutes.
Meanwhile, convey a massive pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or till al dente; drain.
Toss warm pasta with sauce and sprinkle with Parmesan cheese.

Notes :

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