Irish Brown Soda Bread You Have To Try

Sunday, July 19, 2015

Irish Brown Soda Bread

"This is the actual component! Because it have to handiest be dealt with very gently, it is able to in no way be made in a bread system."

Ingredients :

4 cups whole wheat flour
1 cup bread flour
1/three cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 half cups buttermilk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Preheat oven to 425 tiers F (220 tiers C). Lightly grease baking sheets.
In a large bowl, stir collectively complete wheat flour, white flour, rolled oats, baking soda and salt. Gently blend within the buttermilk till a tender dough is shaped. Knead very lightly. Divide dough into four portions; form into rounded flat loaves. Mark each loaf with an 'X' and region on organized baking sheets.
Bake in preheated oven till golden brown, approximately 30 to 45 minutes.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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