Navy Bean Soup With Sirloin Tips Popular Recipes

Friday, July 24, 2015

Navy Bean Soup With Sirloin Tips

"For all you Navy Bean Soup enthusiasts this is a need to. Sirloin pointers and tremendous spices make this a soup that can't be beat. Garnish with sparkling parsley and cilantro."

Ingredients :

1 pound sirloin pointers, cubed
1 onion, chopped
1 stalk celery, chopped
2 potatoes, peeled and diced
five cloves garlic, minced
2 tablespoons olive oil
1/2 cup crimson wine
1 bay leaf
1 (16 ounce) can beaten tomatoes
1 (6 ounce) can tomato paste
1 tablespoon ground cumin
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon brown sugar
1 tablespoon hot pepper sauce
1 (15 ounce) can navy beans

Instructions :

Prep :	Cook : 7M	Ready in :

In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
Add wine, bay leaf, tomatoes, tomato paste, cumin, crimson pepper flakes, sugar, potatoes, and warm pepper sauce. Bring the aggregate to a rapid boil, and then reduce heat. Continue to prepare dinner for 30 minutes, or until meat is tender. Stir now and again to keep meat from sticking to the pan.
Stir in navy beans, and warmth through. Serve warm, garnished with parsley and cilantro.

Notes :

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