Hash Brown and Pork Chop Casserole Best Family Recipes

Cook and World

Friday, July 24, 2015

Hash Brown and Pork Chop Casserole

"If homey casseroles are your factor, this dish is for you! Rich and creamy its positive to fulfill!"

Ingredients :

five pork chops
1 (2 pound) package frozen hash brown potatoes
1 cup bitter cream
1 (10.75 ounce) can condensed cream of celery soup
1 cup chopped onion
half of cup milk
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H15M

Preheat oven to 375 levels F (one hundred ninety tiers C).
In a huge skillet over medium excessive heat, brown red meat chops on both facets and set aside.
In a huge bowl, integrate the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place combination in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
Bake inside the preheated oven for 50 mins or till the potatoes are heated thru and pork chops are completely cooked.

Notes :

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